Somerset Food Service Worker Sub
Company Name:
Whitsons Culinary Group
Somerset Food Service Worker Sub
City: Somerset
State: Massachusetts
Requirements/Qualifications (Education): Culinary arts degree or equivalent required.
o 1 year culinary experience necessary.
o Serve Safe, Safety, Hazcom, Customer Service training class certifications. Must attend all other company sponsored training seminars.
Basic English Reading and Writing Skills
Able to Pass Background Screening
Job Description: o Service cafe line to ensure compliance with portioning, plate presentation and quality guidelines.
o Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature manual.
o Follow sanitation requirements as prescribed by head chef.
o Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
o Coordinate cooking, prepping, etc. of all items for dinner meal.
Must become proficient in recipe procedures and cooking techniques.
o Assist with production in cold pantry station when applicable.
o Attend weekly kitchen meetings held by head chef.
o Perform additional duties as assigned.
Work Schedule - Mon - Fri - 6:30 am - 1:30 pm
Subject to ChangeEstimated Salary: $20 to $28 per hour based on qualifications.
Whitsons Culinary Group
Somerset Food Service Worker Sub
City: Somerset
State: Massachusetts
Requirements/Qualifications (Education): Culinary arts degree or equivalent required.
o 1 year culinary experience necessary.
o Serve Safe, Safety, Hazcom, Customer Service training class certifications. Must attend all other company sponsored training seminars.
Basic English Reading and Writing Skills
Able to Pass Background Screening
Job Description: o Service cafe line to ensure compliance with portioning, plate presentation and quality guidelines.
o Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature manual.
o Follow sanitation requirements as prescribed by head chef.
o Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
o Coordinate cooking, prepping, etc. of all items for dinner meal.
Must become proficient in recipe procedures and cooking techniques.
o Assist with production in cold pantry station when applicable.
o Attend weekly kitchen meetings held by head chef.
o Perform additional duties as assigned.
Work Schedule - Mon - Fri - 6:30 am - 1:30 pm
Subject to ChangeEstimated Salary: $20 to $28 per hour based on qualifications.
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